ABOUT REAL KANSAS MEATS
Real Kansas Meats was founded with one clear mission: to put value back in the hands of Kansas cattle producers. We believe that ranchers deserve fair, transparent pricing and the ability to retain control over their product from pasture to plate.
Our story begins with CEO Andrew Miller, a lifelong Kansas rancher with more than 25 years of experience in the cattle industry. Like many producers, Andy saw first-hand that Kansas ranchers were raising some of the highest-quality beef in the country, but weren’t always capturing the value of the product they worked so hard to produce. Out of that vision, Real Kansas Meats was born.
We believe ranchers should be able to market their cattle in a way that reflects the quality, care, and integrity behind their work. We also know consumers are asking more questions than ever about where their food comes from. Our approach brings those two worlds together—helping producers tell their story and giving customers confidence in the beef they buy.
By building a system based on traceability, transparency, and opportunity, we’re creating a path for ranchers to retain ownership, earn fair value, and build long-term sustainability for the next generation.
THE RKM DIFFERENCE
FAIR, TRANSPARENT PRICING
No hidden cuts or losses—just honest value for your cattle.
CONTROL OVER YOUR PRODUCT
Choose how your beef is processed, packaged, and labeled.
EXPANDED MARKET ACCESS
Sell through our retail store, e-commerce platform, or distribution network.
SUSTAINABLE PRACTICES
A commitment to responsible production that supports ranchers and consumers alike.
BUILDING A LEGACY
At its heart, Real Kansas Meats is a family-driven effort. The Miller family, together with a skilled leadership team spanning operations, technology, marketing, and processing, is dedicated to building a company that producers can trust and future generations can build upon.
We’re more than a processor—we’re a partner. Together, we can create a stronger beef industry, one that rewards hard work, preserves family ranches, and delivers premium Kansas beef to tables across the nation.
OUR TEAM
Our team combines ranching roots with industry expertise to serve producers and consumers alike.
OUR TEAM
Our team combines ranching roots with industry expertise to serve producers and consumers alike.
ANDREW MILLER
CHIEF EXECUTIVE OFFICER
Andy Miller is a seasoned leader in the Kansas cattle industry with over 25 years of experience in agricultural operations, beef production and business development. As the founder of Real Kansas Meats, Andy is dedicated to supporting local ranchers by providing innovative processing solutions that help them capture fair prices and build sustainable futures for their families.
ALLISON MILLER
SALES & MARKETING
Allison Miller, a Fort Hays State University graduate with a degree in Animal Science and Agribusiness, brings a lifelong passion for livestock and family ranching to Real Kansas Meats. In her role within sales and marketing, she’s focused on helping ranchers grow and succeed through the opportunities Real Kansas Meats provides.
BRAD WILLIAMS
OPERATIONS MANAGER
Brad Williams is a retired USDA Consumer Safety Inspector with 30 years of experience ensuring food safety and regulatory compliance in meat processing facilities across Kansas. His background spans large and small operations, with hands-on experience in beef, poultry, and processed meats, as well as prior work as a butcher and business owner.
JOHN HORST
PLANT MANAGER
With over 40 years in the meat industry, John Horst has held senior leadership roles at JBS and Tyson Fresh Meats, overseeing harvest, processing, and compliance operations. His expertise in plant management and dedication to safety, quality, and team leadership ensure Real Kansas Meats operates with excellence at every level.
LIBBY HORST
PROCESSING MANAGER
With over 30 years of experience in the meat industry, including leadership roles at Tyson Fresh Meats, JBS, and Fanestil Meats, Libby Horst brings deep expertise in processing, safety, and operations. Her proven leadership in quality control and efficiency ensures our USDA-inspected facility upholds the highest standards in food safety and product excellence.
TRAVIS FALSTAD
TECHNICAL ADVISOR
Travis is a technology leader with over 20 years of experience driving innovation and strategic growth across industries including entertainment, e-commerce, gaming, healthcare, and defense. Specializing in AI, machine learning, and spatial computing, he has led R&D initiatives and forged strategic partnerships that advance product development and business success.
ERIC SMITHERS
GENERAL COUNSEL
With nearly 28 years in corporate law, executive leadership, and brokerage, Eric brings extensive experience in business development, finance, compliance, and strategic growth. As General Counsel, he has led major initiatives in operations, project management, and international real estate development, contributing to strong organizational leadership and long-term success.
LINDY KNOWLES
MARKETING & PUBLIC RELATIONS
TONY ANDERSON
LIVESTOCK PROCUREMENT
Tony Anderson is a mechanical engineer with over 30 years of experience, and deep roots in the cattle industry. As Livestock Procurement at the plant, he combines generations of ranching experience with technical expertise to ensure efficient sourcing and operations.