Miller Cattle Ranch is a family-owned and operated ranch located near Fall River, Kansas, on the edge of the Flint Hills region. Established in 1991, the ranch has built its reputation on disciplined management, responsible land stewardship, and a commitment to producing high-quality cattle.

Cattle are raised on native Kansas grass pastures under a consistent, low-stress management program designed to support animal health, performance, and long-term sustainability of the land. Every aspect of the operation is focused on maintaining uniformity, reliability, and quality from year to year.

Miller Cattle Ranch is a ranch partner of Real Kansas Meats and participates in a fully traceable supply chain, allowing cattle to be tracked from the ranch through harvest and finished product.
This level of oversight ensures accountability and provides customers with confidence in the origin and integrity of the beef.

Today, the ranch continues to be operated by the Miller family with a long-term focus on responsible growth, strong partnerships, and producing cattle that meet the standards required for a modern, transparent beef supply chain.

Anderson Farms is a proud family legacy in Farlington, Kansas, stretching back over 150 years. Originally homesteaded in 1867, their land has been worked by generations of Andersons who share a deep respect for agriculture and a commitment to hard work. Today, the farm is operated by Tony Anderson and his family. While farming practices have evolved over the years, their core values remain the same: land stewardship, family, and producing quality livestock for our community. Anderson Farms is committed to preserving that legacy for generations to come.

SEK Genetics is a veterinary practice and Wagyu cattle operation founded by Don Coover in 1988 near Galesburg, Kansas. Don is a veterinarian with decades of experience in cattle health and genetics, and that expertise is woven into every aspect of his program. Each animal is monitored closely through regular weighing and ultrasound evaluation, with a focus on producing beef that consistently meets — and exceeds — the expectations of the people buying it. Don runs the operation alongside his wife Traci and his brother Bryan, with their veterinary team playing a hands-on role in the care of the herd.

Davis Family Ranch is a multigenerational ranch in Madison, Kansas, with roots going back to the late 1800s. Today the ranch is operated by Andrew Davis alongside his wife, two daughters, and his parents. The operation runs a predominantly Angus herd, keeping genetics in-house, raising their own alfalfa, and relying on rotational grazing and light stocking rates to preserve the native prairie they call home.

For the Davis family, ranching and stewardship of the land have always gone hand in hand. They believe cattle and the land depend on each other, and they have built their operation around that relationship.

York Cattle is located in Thayer, Kansas, where Jim and Mary Lea York bought their ranch in 1972. Both grew up with a cattle background, so ranching has been part of their lives as long as either can remember. Today, their son Dallas helps operate the ranch, where they primarily run Sim-Angus cattle. The operation is driven by a genuine care for the land, the animals, and the quality of beef they produce.

For 30 years, One Farm Poultry raised chickens for a Poultry Company that followed industrial farming methods, which they often disagreed with. They always wanted to improve the quality of life for the chickens, but were restricted by company policies. They knew the only way they could create more humane changes was to step out in faith and leave industrial farming completely. Their rebirth took place in 2022. One Farm became completely independent, Certified Organic by third-party certifier CCOF, and One Farm Poultry put in place processes that EXCEED Organic regulations and BEYOND Pastured practices, for the best living conditions and practices for their chickens.

To improve life quality, One Farm Poultry focused on tons of space and freedom to roam. Once the birds are old enough, One Farm chickens can go outside or inside during the day and are protected inside at night and during bad weather.

It is One Farm Poultry's goal to provide the healthiest chicken possible. One Farm chicken is processed in a USDA Federally Inspected Licensed facility. It is air-chilled and vacuum sealed for the best quality.